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Hungarian Apple Soup

September/October 2007

Your rating: None Average: 3.8 (37 votes)

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.



READER'S COMMENT:
"WOW!!! This was really good. I thought the combo was a bit unusual, but, decided to try it anyway. Used a Gala apple and left the skin on it and the potato. Blended up nicely. Try it, the soup is really good and creamy. "
Hungarian Apple Soup Recipe

6 Reviews for Hungarian Apple Soup

10/02/2013
Anonymous

Okay. I was born in Hungary and I've lived here since then but I've never met this soup before. But it could be great though I've just thought I write my observation. :)

Comments
08/23/2012
Anonymous

This was a great combo, except I used a red skinned sweet potato, no oil (softened the onion in the stock). Was delicious, thought I may try topping it with some crisp bacon next time.

Comments
08/23/2012
Anonymous

This was a great combo, except I used a red skinned sweet potato, no oil (softened the onion in the stock). Was delicious, thought I may try topping it with some crisp bacon next time.

Comments
03/19/2011
Delicious!

This soup was extremely good. Once I got through all the "finely chopping," it was really easy to put together. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. Highly recommend!

Comments
02/06/2010
Anonymous

WOW!!! This was really good. I thought the combo was a bit unusual, but, decided to try it anyway. Used a Gala apple and left the skin on it and the potato. Blended up nicely. Try it, the soup is really good and creamy.

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