Hungarian Apple Soup

From EatingWell: September/October 2007 — Subscribe Now!

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.

READER'S COMMENT:

"This soup was fantastic! I used a sweet potato, Granny Smith apple, green pepper instead of celery, and fat free sour cream. I also didn't add any extra salt. It blended nicely in the blender (be carfeful of the pressure that builds up),...

Comments

Comment	Posted
This soup was fantastic! I used a sweet potato, Granny Smith apple, green pepper instead of celery, and fat free sour cream. I also didn't add any extra salt. It blended nicely in the blender (be carfeful of the pressure that builds up), and had a nice creamy texture. I will definitely make this again and again! laracroftny	8 weeks 6 days ago