Huevos Rancheros Verdes

From EatingWell: May/June 2009 — Subscribe Now!

Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.

READER'S COMMENT:

"Easy to make and tasty! "

Huevos Rancheros Verdes Recipe

Comments

Comment	Posted
Easy to make and tasty! jlykens	6 weeks 4 days ago
For me, this recipe has become a go-to meal which I always keep the ingredients on hand for. I love the flavors. The only change I make is to use flour tortillas.	9 weeks 1 day ago

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