For me, this recipe has become a go-to meal which I always keep the ingredients on hand for. I love the flavors. The only change I make is to use flour tortillas.
Huevos Rancheros Verdes
From EatingWell: May/June 2009
Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.