This is easy, quick, healthy and cheap. What more is there to ask?
Huevos Rancheros Verdes
From EatingWell: May/June 2009
Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.
21 Reviews for Huevos Rancheros Verdes
This is a regular in our house now. It's tasty, inexpensive, and so easy to throw together. I always serve with fresh guacamole.
This recipe is easy to make and the simple ingredients have a surprising amount flavor. I often eat dinner alone so I made up the ingredients separately and then would prepare the tortilla/bean/cheese part in the toaster oven, then would top with a cooked egg and the lettuce mixture. It was a great way to make a single serving and it tasted fresh each time.