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Huevos Rancheros Verdes

May/June 2009

Your rating: None Average: 4.4 (97 votes)

Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.



READER'S COMMENT:
"I love this recipe! I've altered it just a little but overall an awesome recipe. "
Huevos Rancheros Verdes Recipe

20 Reviews for Huevos Rancheros Verdes

01/25/2010

This is a regular in our house now. It's tasty, inexpensive, and so easy to throw together. I always serve with fresh guacamole.

Comments
01/16/2010

This recipe is easy to make and the simple ingredients have a surprising amount flavor. I often eat dinner alone so I made up the ingredients separately and then would prepare the tortilla/bean/cheese part in the toaster oven, then would top with a cooked egg and the lettuce mixture. It was a great way to make a single serving and it tasted fresh each time.

Comments
12/29/2009

I love this recipe as is! My husband raves and brags about it!

Comments
10/06/2009

Easy to make and tasty!

Comments
09/18/2009
Anonymous

For me, this recipe has become a go-to meal which I always keep the ingredients on hand for. I love the flavors. The only change I make is to use flour tortillas.

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