I modified the recipe just a little. I used refried beans instead of whole pintos, and olive oil instead of canola or cooking spray. I brushed the tortillas with the olive oil on both sides and then spread the refried beans on mixed with the salsa verde. The only issue was that the shells were just a bit chewy, but since it is traditionally fried in oil, it is still acceptable and really doesn't take away from the flavors-so it's all good.
My 3 kids and husband all cleaned their plates. I used less of the salsa in the beans because the one I got was really spicy, so my husband, who likes things really spicy, added more to his at the table. I liked it just as is-the salad mixture with the lime, scallions and cilantro was so yummy and refreshing that I didn't want to cover it up with with anything. I left the egg yolks runny, and gave my husband 2 eggs to make it more filling. Next time I will make rice and slice avocado like the picture shows, as the boys were still a bit hungry, but the girls and I were very satisfied.
I will DEFINITELY make this again. It was easy and so delicious!!