Hot & Sour Soup with Crab

From EatingWell: January/February 1993 — Subscribe Now!

A favorite Sichuan-style opener becomes a main course with the addition of crabmeat. Dried tiger-lily buds (also called Golden Needles), cloud ears and Sichuan peppercorns can be found in Aisan markets or ordered from orientalpantry.com or amazon.com.

Hot & Sour Soup with Crab Recipe

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