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Hot & Sour Soup with Crab

January/February 1993

Your rating: None Average: 4.2 (5 votes)

A favorite Sichuan-style opener becomes a main course with the addition of crabmeat. Dried tiger-lily buds (also called Golden Needles), cloud ears and Sichuan peppercorns can be found in Aisan markets or ordered from orientalpantry.com or amazon.com.



READER'S COMMENT:
"A rather labor-intensive recipe, but worth the effort for a special occasion-- provided you can obtain some of the esoteric ingredients. Expect to take close to an hour in prep time. "
Hot & Sour Soup with Crab

1 Review for Hot & Sour Soup with Crab

11/18/2010

A rather labor-intensive recipe, but worth the effort for a special occasion-- provided you can obtain some of the esoteric ingredients. Expect to take close to an hour in prep time.

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