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Hot & Sour Carrots

September/October 2009

Your rating: None Average: 4.7 (11 votes)

The hot-and-sour sauce on these quick sautéed carrots is not for the timid palate. They have an abundance of bold, spicy flavor. Try them with steamed white fish and brown rice.



READER'S COMMENT:
"I made this tonight for a healthy snack and it was fantastic! The recipe said to add crushed red pepper but it didn't specify the amount so I just added a sprinkle. This is sooooo good! Yummy! "
Hot & Sour Carrots Recipe

5 Reviews for Hot & Sour Carrots

10/30/2012
Anonymous
not spicy enough?

maybe my store bought black bean sauce wasn't strong enough? but i would have liked this recipe to have more of a kick.

easy and fast
Comments
11/02/2010
Anonymous

I made this tonight for a healthy snack and it was fantastic! The recipe said to add crushed red pepper but it didn't specify the amount so I just added a sprinkle. This is sooooo good! Yummy!

Comments
05/21/2010

I've made this several times since you first printed it. It's allways a hit with everyone. TRY IT - - - YOU'LL LIKE IT!!!! Easy and tasty.

Comments
01/02/2010

Amazing! So simple and yet such flavor. Definitely company worthy and they'll never know!

Comments
01/01/2010

Loved it.

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