Home » Hot Fudge Sauce
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
About 1 1/2 cups sauce
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1/2 cup low-fat milk
- 1/3 cup unsweetened cocoa powder, preferably Dutch-process
- 1/4 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
- 1/2 cup nonfat sweetened condensed milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
- Pinch of salt
Preparation
- Whisk together milk, cocoa and coffee in a small heavy saucepan until smooth. Whisk in condensed milk and sugar. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer for 1 minute, whisking constantly.
- Remove from heat and stir in vanilla, chocolate chips and salt.
Tips & Notes
- Make Ahead Tip: Refrigerate in a glass jar for up to 2 weeks. Reheat in the microwave or by placing the jar in a pot of simmering water.
Nutrition
Per tablespoon: 41 calories; 1 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 8 g carbohydrates; 1 g protein; 0 g fiber; 16 mg sodium; 65 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 other carbohydrate
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Recipe Categories
- Health & Diet Considerations
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Healthy weight
- Meal/Course
- Dessert
- Ethnic/Regional
- Southern/Soul
- American
- Servings
- 8 or more
- Total Time
- 30 minutes or less
- Type of Dish
- Sauce/Condiment, sweet
- Desserts, chocolate
- Ease of Preparation
- Easy
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