Home » Hot Cider with Apple Brandy & Spices
Hot Cider with Apple Brandy & Spices
From EatingWell: November/December 1995
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink, apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.
8 servings
Active Time:
Total Time:
Ingredients
- 8 cups apple cider, or apple juice
- 4 whole cloves
- 4 whole allspice berries
- 4 whole cardamom seeds
- 4 cinnamon sticks
- 1 cup Calvados, or brandy
Preparation
- Combine cider or juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 minutes; strain out spices and stir in Calvados (or brandy). Serve very hot in heavy mugs.
Nutrition
Per serving: 184 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 30 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 1 mg potassium.
Carbohydrate Servings: 2
Exchanges: 2 fruit
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Recipe Categories
- Holiday
- Thanksgiving
- Christmas
- Servings
- 8 or more
- Total Time
- 30 minutes or less
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Gluten free
- Type of Dish
- Desserts, other
- Beverages, alcoholic
- Publication
- November/December 1995
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