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Hot Artichoke-Parmesan Spread

:  April 1998, November/December 1994

Your rating: None Average: 3.3 (8 votes)

This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve with pita crisps or toasted slices of French bread.


Hot Artichoke-Parmesan Spread Recipe
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