Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

Makes 1 1/2 cups

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1 1/4 cups reduced-fat sour cream
1/3 cup prepared horseradish
1 teaspoon kosher salt
1 teaspoon freshly ground pepper

Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

NUTRITION INFORMATION: Per tablespoon: 19 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 1 g carbohydrate; 0 g protein; 0 g fiber; 62 mg sodium; 24 mg potassium.
0 Carbohydrate Servings
Exchanges: 1 fat

MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.

My family is not a very carnivorous bunch, and this sauce made the meat more palatable. It's easy to make, and several people at the table asked for the recipe.

Anonymous, Bellingham, WA

This was my first time making or eating horseradish sauce and I thoroughly enjoyed it! Really works well with the beef tenderloin.

Karen, Perrysburg, Oh