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Horseradish-Dill Cream

:  December 2005/January 2006

Your rating: None Average: 4 (1 vote)

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.


Horseradish-Dill Cream Recipe

Makes: 1 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat plain yogurt
  • 1 tablespoon chopped fresh dill, fresh
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt

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Preparation

  1. Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 16 calories; 1 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium.

Exchanges: Free Food


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Recipe Categories

Ethnic/Regional
Eastern European/Russian
American
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Sauce/Condiment, savory
Publication
December 2005/January 2006
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