RSSHorseradish-Dill Cream
From EatingWell: December 2005/January 2006 — Subscribe Now!
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
1 cup
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/2 cup reduced-fat sour cream
- 1/2 cup low-fat plain yogurt
- 1 tablespoon chopped fresh dill, fresh
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
Preparation
- Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition
Per tablespoon: 16 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium.
Exchanges: Free Food
Recipe Categories
- Ethnic/Regional
- American
- Eastern European/Russian
- Type of Dish
- Sauce/Condiment, savory
- Publication
- December 2005/January 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner

- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
More From EatingWell
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
