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Horseradish-Dill Cream

December 2005/January 2006

Your rating: None Average: 4 (2 votes)

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.


Horseradish-Dill Cream Recipe

Makes: 1 cup

Active Time:

Total Time:

Preparation

  1. Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 16 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium.

Exchanges: Free Food


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