Horseradish-Dill Cream

December 2005/January 2006

Your rating: None Average: 4 (2 votes)

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Horseradish-Dill Cream

Makes: 1 cup

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  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat plain yogurt
  • 1 tablespoon chopped fresh dill, fresh
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt


  1. Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Per tablespoon: 16 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium.

Exchanges: Free Food

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