This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Makes 1 cup

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

1/2 cup reduced-fat sour cream
1/2 cup low-fat plain yogurt
1 tablespoon chopped fresh dill
1 tablespoon prepared horseradish
1/4 teaspoon salt

Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

NUTRITION INFORMATION: Per tablespoon: 16 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrate; 1 g protein; 0 g fiber; 52 mg sodium.

0 Carbohydrate Servings

Exchanges:

MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.