Horseradish-Crusted Beef Tenderloin

From EatingWell: December 2006

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.

READER'S COMMENT:

"EASY and DELICIOUS! I will be making this again. I also made the Creamy Horseradish Sauce. It was very tasty. "

Horseradish-Crusted Beef Tenderloin Recipe

Create a Review

2 Reviews for Horseradish-Crusted Beef Tenderloin

08/09/2010

ladybug2

EASY and DELICIOUS! I will be making this again. I also made the Creamy Horseradish Sauce. It was very tasty.

Comments

12/23/2009

Anonymous

I grate fresh horseradish and then mix the salt and pepper in a bowl and then pile in on to the tenderloin. Turn out great last year for Christmas dinner, we are having again this year.

Comments