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Horseradish-Crusted Beef Tenderloin

December 2006

Your rating: None Average: 4 (75 votes)

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.



READER'S COMMENT:
"EASY and DELICIOUS! I will be making this again. I also made the Creamy Horseradish Sauce. It was very tasty. "
Horseradish-Crusted Beef Tenderloin Recipe

7 Reviews for Horseradish-Crusted Beef Tenderloin

08/09/2010

EASY and DELICIOUS! I will be making this again. I also made the Creamy Horseradish Sauce. It was very tasty.

Comments
12/23/2009
Anonymous

I grate fresh horseradish and then mix the salt and pepper in a bowl and then pile in on to the tenderloin. Turn out great last year for Christmas dinner, we are having again this year.

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