Horseradish Cream

Winter 2004

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Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

Horseradish Cream

Makes: 1/4 cup

Active Time:

Total Time:


  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per tablespoon: 29 calories; 2 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 73 mg sodium; 18 mg potassium.

Exchanges: free food

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