Advertisement

Horseradish Cream

Winter 2004

No votes yet

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.


Horseradish Cream Recipe

Makes: 1/4 cup

Active Time:

Total Time:

Preparation

  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 29 calories; 2 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 73 mg sodium; 18 mg potassium.

Exchanges: free food


More From EatingWell

Recipe Categories

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner