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Honeyed Strawberry Syrup

May/June 1997

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A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.


Honeyed Strawberry Syrup Recipe

Makes: 1 cup

Active Time:

Total Time:

Ingredients

  • 1 pint strawberries
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup mild-flavored honey

Preparation

  1. Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 22 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 31 mg potassium.

Nutrition Bonus: Vitamin C (18% daily value).

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


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