RSSHoneyed Strawberry Syrup
From EatingWell: May/June 1997 — Subscribe Now!
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
1 cup
Active Time: 15 minutes
Total Time: 15 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 pint strawberries
- 1 1/2 teaspoons lemon juice
- 1/4 cup mild-flavored honey
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Preparation
- Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition
Per tablespoon: 22 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 31 mg potassium.
Nutrition Bonus: Vitamin C (18% daily value).
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Recipe Categories
- Type of Dish
- Sauce/Condiment, sweet
- Desserts, fruit
- Publication
- May/June 1997
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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