The subtle heat of the jalapeños complements the tartness of the rhubarb. I used dried cherries instead of raisins. Loved the sweetness they added. Served with grilled chicken. Looking forward to pairing the leftover chutney with pork chops tomorrow!
Honeyed Rhubarb Chutney
From EatingWell: May/June 1991
Jalapeno peppers add a touch of heat to this sweet-tart rhubarb chutney.