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Honeyed Rhubarb Chutney

May/June 1991

Your rating: None Average: 3 (3 votes)

Jalapeno peppers add a touch of heat to this sweet-tart rhubarb chutney.


Honeyed Rhubarb Chutney Recipe

1 Review for Honeyed Rhubarb Chutney

06/29/2013
Anonymous
Great balance of flavors

The subtle heat of the jalapeños complements the tartness of the rhubarb. I used dried cherries instead of raisins. Loved the sweetness they added. Served with grilled chicken. Looking forward to pairing the leftover chutney with pork chops tomorrow!

Versatile; can be used with a variety of foods
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