Home » Honey-Tahini Dressing
Honey-Tahini Dressing
From EatingWell: March/April 2009
Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.
About 1 1/4 cups
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Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1/2 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup tahini, (see Tip)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
Preparation
- Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
Nutrition
Per tablespoon: 66 calories; 6 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 3 g carbohydrates; 1 g protein; 0 g fiber; 118 mg sodium; 28 mg potassium.
Exchanges: 1 fat
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Gluten free
- Preparation/ Technique
- No-cook
- Servings
- 1
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Ease of Preparation
- Easy
- Type of Dish
- Salad dressing
- Publication
- March/April 2009
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