Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (356 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon

38 Reviews for Honey-Soy Broiled Salmon


My husband's a picky eater and isn't great about eating food that's good for him but he loved this and it's very easy to make. I'll definitely be serving this again.

Best Salmon I've Ever Had!

This recipe is easy and, no kidding, the best salmon I've ever tasted. Served with Sesame Snap Peas with Carrots and Peppers - an awesome meal. I can't wait to make it again!

Great Flavor
perfect weeknight meal

I made the recipe almost as listed, but did not have scallions or sesame seeds. The combo of the other ingredients was fabulous. I had a huge piece of salmon so I baked it at 375 for about 30 minutes. I was short on time so I put the salmon in the pan it would bake in, then poured the sauce on top. It "marinated" on the counter for 10 minutes while the oven warmed up. I thought it had a great flavor - light but delicious. My kids and my husband all loved it.

quick, easy, yummy
Quick, Simple, Delicious!

I absolutely loved this recipe! I followed the recipe as written and was very pleased with the outcome. I didn't need to add anything to the salmon after it was finished cooking. The marinade gave the salmon just enough flavor without taking over. So, I was still able to taste the salmon's natural flavor, which I liked. I broiled my salmon for exactly 8 minutes. So, it wasn't as dark as the salmon in the picture, but it had a nice texture. I served it with steamed broccoli and wild rice and the flavor mixed well with the two sides. I bookmarked the recipe because I will be making this again!

minimal amount of prep work, easy to double or triple for larger groups, fast cook time!
Honey-Soy Broiled Salmon with Steamed Broccoli and Wild Rice
A little disappointed

This recipe sounded so good but didn't have a very strong flavor. Next time I would add more scallions and double or triple the sauce to really soak the salmon in it before cooking.

Comments (1)


Anonymous wrote 5 days 2 hours ago

It's suppose to be a healthy

It's suppose to be a healthy item doesn't need to be smothered in sauce

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