Honey-Soy Broiled Salmon

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

READER'S COMMENT:

"This was delicious. I just wish I'd made more sauce! "

Comments

Comment	Posted
This was delicious. I just wish I'd made more sauce! sweetsoprano	2 weeks 1 day ago
There wasn't much that was very tasty or special about this recipe, as the predominating flavour that my family and I tasted here was ginger. It just covered everything else up. Eric, Toronto, On	8 weeks 3 days ago
Delicious. Great last minute recipe - fairly quick, and I usually have the ingredients on hand. Jeanne, Grosse Pointe Woods, MI	8 weeks 3 days ago
Great Recipe! Easy and quick!! Had great flavor!! Emily	8 weeks 3 days ago
We had this last night for dinner and it was perfect with the salmon. I grilled it and caramelized the fish and flavor came out great. Elise, Rockville, IN	8 weeks 3 days ago
I'm a cook on a coast guard ship. I like it when I can come with recipes that are not on the military lists. I have been using the EatingWell recipes for about a year and no one has complained.....go figure. Gary, Seattle, WA	8 weeks 3 days ago
I love this recipe! I did add 1/2 tablespoon of Balsamic Vinegar and served with steamed brussel sprouts dusted with ground ginger and salt/pepper and rice. I made extra dressing to put over the rice. Lily, Boston, MA	8 weeks 3 days ago
This was fantastic, every bite I took was amazing! Try it with a green veg. I did a simple asparagus and it was lovely! Samantha, NH	8 weeks 3 days ago
Watch the fish carefully if you are going to broil it for as long as the recipe recommends. I would bake it and then broil for a minute at the end to carmelize the top...otherwise the bits of ginger and scallions get fried. Other than the cooking instructions, I thought this salmon was very good. The ginger makes it. Molly, Portland, OR	8 weeks 3 days ago
This recipe is fantastic. I've tried many salmon recipes, most of which had lots of added oil and sugar. None were just right. This one is. Anonymous, Chapel Hill, NC	8 weeks 3 days ago