Advertisement

Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (356 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.



READER'S COMMENT:
"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon

38 Reviews for Honey-Soy Broiled Salmon

04/13/2013
Anonymous

My husband's a picky eater and isn't great about eating food that's good for him but he loved this and it's very easy to make. I'll definitely be serving this again.

Comments
07/14/2012
Anonymous
Best Salmon I've Ever Had!

This recipe is easy and, no kidding, the best salmon I've ever tasted. Served with Sesame Snap Peas with Carrots and Peppers - an awesome meal. I can't wait to make it again!

Great Flavor
Comments
04/29/2012
Anonymous
perfect weeknight meal

I made the recipe almost as listed, but did not have scallions or sesame seeds. The combo of the other ingredients was fabulous. I had a huge piece of salmon so I baked it at 375 for about 30 minutes. I was short on time so I put the salmon in the pan it would bake in, then poured the sauce on top. It "marinated" on the counter for 10 minutes while the oven warmed up. I thought it had a great flavor - light but delicious. My kids and my husband all loved it.

quick, easy, yummy
Comments
11/17/2011
Anonymous
Quick, Simple, Delicious!

I absolutely loved this recipe! I followed the recipe as written and was very pleased with the outcome. I didn't need to add anything to the salmon after it was finished cooking. The marinade gave the salmon just enough flavor without taking over. So, I was still able to taste the salmon's natural flavor, which I liked. I broiled my salmon for exactly 8 minutes. So, it wasn't as dark as the salmon in the picture, but it had a nice texture. I served it with steamed broccoli and wild rice and the flavor mixed well with the two sides. I bookmarked the recipe because I will be making this again!

minimal amount of prep work, easy to double or triple for larger groups, fast cook time!
Honey-Soy Broiled Salmon with Steamed Broccoli and Wild Rice
Comments
04/05/2011
A little disappointed

This recipe sounded so good but didn't have a very strong flavor. Next time I would add more scallions and double or triple the sauce to really soak the salmon in it before cooking.

Comments (1)

32 comments

Anonymous wrote 5 days 2 hours ago

It's suppose to be a healthy

It's suppose to be a healthy item doesn't need to be smothered in sauce

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner