Honey-Soy Broiled Salmon

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

READER'S COMMENT:

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "

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38 Reviews for Honey-Soy Broiled Salmon

09/23/2009

Anonymous

This recipe is fantastic. I've tried many salmon recipes, most of which had lots of added oil and sugar. None were just right. This one is.

Anonymous, Chapel Hill, NC

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09/23/2009

Anonymous

My family and I hadn't had salmon in a long time so I was looking for a new, and easy recipe when I found this. I made it and it was so good and easy! Everyone loved it too which was great.

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09/23/2009

Anonymous

I made this last night and it was wonderful, I sliced extra green onions and soaked them in the sauce and then roasted the fish at 425 for 15 minutes. Served it with sauteed snap peas and fresh corn.

, Eagan, MN

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