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Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (342 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.



READER'S COMMENT:
"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon Recipe

38 Reviews for Honey-Soy Broiled Salmon

09/23/2009
Anonymous

This recipe is fantastic. I've tried many salmon recipes, most of which had lots of added oil and sugar. None were just right. This one is.

Anonymous, Chapel Hill, NC

Comments
09/23/2009
Anonymous

My family and I hadn't had salmon in a long time so I was looking for a new, and easy recipe when I found this. I made it and it was so good and easy! Everyone loved it too which was great.

Comments
09/23/2009
Anonymous

I made this last night and it was wonderful, I sliced extra green onions and soaked them in the sauce and then roasted the fish at 425 for 15 minutes. Served it with sauteed snap peas and fresh corn.

, Eagan, MN

Comments
09/23/2009
Anonymous

Loved this recipe! Easy to make and delicious!

Anonymous, Boston, MA

Comments
09/23/2009
Anonymous

This was one of the best dishes I made this summer. My family loved it. Easy, quick and tasty.

Anonymous, Roseville, CA

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