Honey-Soy Broiled Salmon

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

READER'S COMMENT:

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "

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38 Reviews for Honey-Soy Broiled Salmon

01/03/2010

Anonymous

Very easy, delicious and healthy! What more could a girl ask for?

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11/07/2009

sweetsoprano

This was delicious. I just wish I'd made more sauce!

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09/23/2009

Anonymous

There wasn't much that was very tasty or special about this recipe, as the predominating flavour that my family and I tasted here was ginger. It just covered everything else up.

Eric, Toronto, On

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