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Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (361 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.



READER'S COMMENT:
"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon

38 Reviews for Honey-Soy Broiled Salmon

01/03/2010
Anonymous

Very easy, delicious and healthy! What more could a girl ask for?

Comments
11/06/2009

This was delicious. I just wish I'd made more sauce!

Comments
09/23/2009
Anonymous

There wasn't much that was very tasty or special about this recipe, as the predominating flavour that my family and I tasted here was ginger. It just covered everything else up.

Eric, Toronto, On

Comments
09/23/2009
Anonymous

Delicious. Great last minute recipe - fairly quick, and I usually have the ingredients on hand.

Jeanne, Grosse Pointe Woods, MI

Comments
09/23/2009
Anonymous

Great Recipe! Easy and quick!! Had great flavor!!

Emily

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