Honey-Soy Broiled Salmon

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

READER'S COMMENT:

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "

Create a Review

38 Reviews for Honey-Soy Broiled Salmon

02/26/2010

Anonymous

My husband couldn't stop complimenting me for TWO days after making this - it's now a staple on our menu. Absolutely delicious!

Comments

02/18/2010

adrienneatrr

This turned out GREAT despite it being my first real encounter with fresh ginger, I doubled the marinade so I would have more to put over the salmon when it was done cooking. Both kids LOVED it and they are 6 and 3, the 3yr old is usually very picky. I got 4 thumbs up for that one

Comments

01/22/2010

Anonymous

I used ground ginger, and marinated the salmon while I was at work for the day. The whole family liked it including my 9yr old.

Shannon, Milwaukee, WI

Comments

01/17/2010

Anonymous

This was delicious; I think the marinating is what makes it! Very flavorful and satisfying. I made the sauce for 4 servings, but only had 2 salmon filets, so there was extra to put over the fish at the end. I will definitely make this again.

Comments (1)

32 comments

Anonymous wrote 45 weeks 4 days ago

I did the same thing, made 4x

I did the same thing, made 4x the ratio for the sauce and marinated it in my fridge for about 4-5 hours... then after 4 minutes of broiling, poured the remainder of the sauce. The sauce is incredible!

01/17/2010

Anonymous

This receipt is AWESOME! my kids love it too (they are 5 and 8) and not to mention so EASY to make. We have had this twice a week for the last 3 weeks and no complaints yets....

Comments