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Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (353 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.



READER'S COMMENT:
"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon Recipe

38 Reviews for Honey-Soy Broiled Salmon

07/18/2010
Anonymous

this is our "go-to" recipe for salmon! we use a charcoal grill and cedar planks and it never fails us! serve with grilled asparagus and you'll be in food heaven!

Comments
06/03/2010
Anonymous

This recipe is SO easy. it took like 10 minutes to make the marinade. Then i turned on the broiler. then i sat down to look at more eatingwell.com recipes while the broiler heated up and the fish marinated. Then i put teh salmon in the foil covered pan and roasted it for exactly 9 minutes (my fish was on the thinner side). The time is only in the marinade!. (FYI, i always use a bottle of soy-ginger mix because i cant stand grating ginger, it goes to waste. its great for stir fries too). And, my daughter ate it too!

Comments
04/23/2010
Anonymous

Wow it is so good and tasty
I am a real fish lover!!!!!

Comments
04/09/2010
Anonymous

Fantastic dish! My very picky 14 year old so had seconds which automatically makes this recipe a family favorite! As a side, I made a stir-fry with rice as a base and along with a quick side salad, this recipe will be at the least a monthly standard.

Comments
03/31/2010
Anonymous

Very good! I sauteed some red peppers, snow peas, scallions, and zuchini and then tossed with some angel hair and the rest of the marinade that I saved and it was really good.

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