Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (430 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon

40 Reviews for Honey-Soy Broiled Salmon


Excellent! I'm not a salmon lover at all and this was the best I ever had. However, I did go a little unhealthy and drizzle a teaspoon of butter at the end of broiling. I was great!


Great recipe! 30 minutes was plenty of time to marinate the salmon. I used a handful of chopped candied ginger because it was that or ground ginger and I figured the extra sweetness would go well with the honey. Yum!


this is our "go-to" recipe for salmon! we use a charcoal grill and cedar planks and it never fails us! serve with grilled asparagus and you'll be in food heaven!


This recipe is SO easy. it took like 10 minutes to make the marinade. Then i turned on the broiler. then i sat down to look at more recipes while the broiler heated up and the fish marinated. Then i put teh salmon in the foil covered pan and roasted it for exactly 9 minutes (my fish was on the thinner side). The time is only in the marinade!. (FYI, i always use a bottle of soy-ginger mix because i cant stand grating ginger, it goes to waste. its great for stir fries too). And, my daughter ate it too!


Wow it is so good and tasty
I am a real fish lover!!!!!


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