My husband actually closed his eyes at times while eating this because he said it was so delicious. I also served it with the 'roasted asparagus w/garlic lemon sauce' from here. We both agree it is one of our favorite meals from here on out & I'm sure I will be making it once a week.
Honey-Soy Broiled Salmon
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.
38 Reviews for Honey-Soy Broiled Salmon
My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again!
I've been making this for years!! I discovered it on accident trying to make some kind of homemade teriyaki sauce... Except I add a little minced garlic and red pepper flakes. It's sooooo good!! If you like salmon (heck, even if you don't) this will become a staple in your kitchen. (And not surprisingly, it also goes great with shrimp)
Excellent! I'm not a salmon lover at all and this was the best I ever had. However, I did go a little unhealthy and drizzle a teaspoon of butter at the end of broiling. I was great!