Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (407 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon

40 Reviews for Honey-Soy Broiled Salmon

Quick, Simple, Delicious!

I absolutely loved this recipe! I followed the recipe as written and was very pleased with the outcome. I didn't need to add anything to the salmon after it was finished cooking. The marinade gave the salmon just enough flavor without taking over. So, I was still able to taste the salmon's natural flavor, which I liked. I broiled my salmon for exactly 8 minutes. So, it wasn't as dark as the salmon in the picture, but it had a nice texture. I served it with steamed broccoli and wild rice and the flavor mixed well with the two sides. I bookmarked the recipe because I will be making this again!

minimal amount of prep work, easy to double or triple for larger groups, fast cook time!
Honey-Soy Broiled Salmon with Steamed Broccoli and Wild Rice
A little disappointed

This recipe sounded so good but didn't have a very strong flavor. Next time I would add more scallions and double or triple the sauce to really soak the salmon in it before cooking.

Comments (1)


Anonymous wrote 51 weeks 1 day ago

It's suppose to be a healthy

It's suppose to be a healthy item doesn't need to be smothered in sauce

Best Salmon Recipe

My husband actually closed his eyes at times while eating this because he said it was so delicious. I also served it with the 'roasted asparagus w/garlic lemon sauce' from here. We both agree it is one of our favorite meals from here on out & I'm sure I will be making it once a week.


My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again!


I've been making this for years!! I discovered it on accident trying to make some kind of homemade teriyaki sauce... Except I add a little minced garlic and red pepper flakes. It's sooooo good!! If you like salmon (heck, even if you don't) this will become a staple in your kitchen. (And not surprisingly, it also goes great with shrimp)


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner