I absolutely loved this recipe! I followed the recipe as written and was very pleased with the outcome. I didn't need to add anything to the salmon after it was finished cooking. The marinade gave the salmon just enough flavor without taking over. So, I was still able to taste the salmon's natural flavor, which I liked. I broiled my salmon for exactly 8 minutes. So, it wasn't as dark as the salmon in the picture, but it had a nice texture. I served it with steamed broccoli and wild rice and the flavor mixed well with the two sides. I bookmarked the recipe because I will be making this again!
Honey-Soy Broiled Salmon
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.
40 Reviews for Honey-Soy Broiled Salmon
This recipe sounded so good but didn't have a very strong flavor. Next time I would add more scallions and double or triple the sauce to really soak the salmon in it before cooking.
My husband actually closed his eyes at times while eating this because he said it was so delicious. I also served it with the 'roasted asparagus w/garlic lemon sauce' from here. We both agree it is one of our favorite meals from here on out & I'm sure I will be making it once a week.
My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again!
I've been making this for years!! I discovered it on accident trying to make some kind of homemade teriyaki sauce... Except I add a little minced garlic and red pepper flakes. It's sooooo good!! If you like salmon (heck, even if you don't) this will become a staple in your kitchen. (And not surprisingly, it also goes great with shrimp)