Honey-Soy Broiled Salmon

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (350 votes)

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

"My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again! "
Honey-Soy Broiled Salmon Recipe

38 Reviews for Honey-Soy Broiled Salmon

Best Salmon Recipe

My husband actually closed his eyes at times while eating this because he said it was so delicious. I also served it with the 'roasted asparagus w/garlic lemon sauce' from here. We both agree it is one of our favorite meals from here on out & I'm sure I will be making it once a week.


My husband and I thoroughly enjoyed this recipe. It's definitely one I'll make again!


I've been making this for years!! I discovered it on accident trying to make some kind of homemade teriyaki sauce... Except I add a little minced garlic and red pepper flakes. It's sooooo good!! If you like salmon (heck, even if you don't) this will become a staple in your kitchen. (And not surprisingly, it also goes great with shrimp)


Excellent! I'm not a salmon lover at all and this was the best I ever had. However, I did go a little unhealthy and drizzle a teaspoon of butter at the end of broiling. I was great!


Great recipe! 30 minutes was plenty of time to marinate the salmon. I used a handful of chopped candied ginger because it was that or ground ginger and I figured the extra sweetness would go well with the honey. Yum!


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