Honey Oat Quick Bread

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.

READER'S COMMENT:

"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...

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52 Reviews for Honey Oat Quick Bread

01/27/2013

Anonymous

Recommends this recipe

Delicious

Mine didn't really rise as well as the picture loaf, but I may have just used a wider pan. I also subbed the plain yogurt for plain greek yogurt, maybe this changed it? But it was very delicious and only 1 Points Plus for Weight Watchers per slice!

Pros: Very Moist

Comments (2)

41 comments

Anonymous wrote 4 weeks 13 hours ago

I don't think it was the

I don't think it was the greek yogurt that kept it from rising. I tried mine with blueberry greek yogurt and cut the honey and oil by about half. It turned out great! Love this recipe.

Anonymous wrote 5 weeks 3 days ago

I tried it with greek yogurt

I tried it with greek yogurt this time around too. I didn't notice a difference in the rise of the bread. Turned out delicious as always.

01/14/2013

Anonymous

Recommends this recipe

Yum!

Great addition to my soup. It's slightly sweet, moist, and crumbly.
I used a 6oz cup of light vanilla yogurt, because I didn't want to buy a whole tub of plain yogurt, and it turned out great!
Will be making this again.

Pros: Quick and easy to make.

Comments