Honey Oat Quick Bread

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.

READER'S COMMENT:

"I made a number of substitutions to this and it turned out very good. I used almond flour instead of the all-purpose, olive oil instead of canola, and vanilla yogurt instead of plain (because I didn't have any plain on hand), and I...

Comments

Comment	Posted
I made a number of substitutions to this and it turned out very good. I used almond flour instead of the all-purpose, olive oil instead of canola, and vanilla yogurt instead of plain (because I didn't have any plain on hand), and I sprinkled sliced almonds on the top along with the oats. Very tasty. Sarah, St. Louis, MO	5 weeks 1 day ago
Excellent!!! Subbed some of the white flour with Quinoa and Brown Rice flours. Delish!!!!	6 weeks 2 days ago
This is a good bread, but I don't think it's really healthy. Why use any white flour at all? I remade it using all whole grain flour and it was delicious. The white flour adds no nutrition and takes away from the flavor of a whole grain bread. Also, I took out the canola, which is horribly unhealthy. Coconut oil would be a better option.	7 weeks 20 hours ago
very good Don Scott, Zanesville , OH	7 weeks 5 days ago
DELICIOUS! I couldn't wait the full hour to let it cool after it came out of the oven. It is amazingly simple and came out wonderfully. My only qualm was that it is a bit hard to cut as it crumbles easily...need a good serrated knife to get decent slices. YUMMY. Anonymous, Montreal	7 weeks 5 days ago
This bread is very easy and so yummy. I have made it many many times and usually with soup. My whole family loves it especially my 10 year old son. Jessica, Woodward, IA	7 weeks 5 days ago
This a very fast bread recipe Excellent & easy Anonymous, North Platte, NE	7 weeks 5 days ago
This bread is a cinch to make, and was absolutely delicious. The directions say to let it cool, but hot out of the oven, it's hard to beat! If you're looking for a quick, healthy yet delicious bread to make, you've found it. Try it -- you won't be disappointed! anonymous, Houston, TX	7 weeks 5 days ago
Has anyone tried to make this recipe at high altitude? If so did you alter the recipe at all? Based on the reviews I was anxious to try this bread and it turned out dry, crumbly and with a bitter taste. Any suggestions for those of us living at 6500 ft above sea level? Kathy, Colorado Springs, CO	7 weeks 5 days ago
It was moist and delicious, super easy to make, and best of all--healthy! A great recipe overall. Not the very best bread I've ever made, but it might be the best QUICK bread I've ever made. Abbie, Peoria, IL	7 weeks 5 days ago