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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (282 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread

54 Reviews for Honey Oat Quick Bread

09/28/2009
Anonymous

The bread turns out perfectly every time. Great recipe! Thank you!

Anonymous, Minneapolis, MN

Comments
09/28/2009
Anonymous

After following all directions, I made the simple mistake of taking the bread out after 50 minutes of cooking despite the fact that the toothpick didn't come out entirely clean. Mistake. The flavor of the bread is yummy, but I'll definately be sure to adjust the time accordingly next time.

Comments
09/28/2009
Anonymous

I used only white whole wheat flour. I didn't have any eggs and only had 3/4 c yogurt, so I added some milk to substitute for the missing ingredients. It turned out wonderfully. We particularly like it toasted.

Anonymous, Ithaca, NY

Comments
09/28/2009
Anonymous

My family loved this recipe!!! It was devoured right after it came out of the oven! Though it's only been a short while since it was published in your magazine, already it's a family favorite! :-)

Anonymous, Tampa, FL

Comments
09/28/2009
Anonymous

This bread was delicious and went wonderfully with soup. It was very easy to make and tasted good warmed with butter.

Anonymous, Buffalo, NY

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