This is a good bread, but I don't think it's really healthy. Why use any white flour at all? I remade it using all whole grain flour and it was delicious. The white flour adds no nutrition and takes away from the flavor of a whole grain bread. Also, I took out the canola, which is horribly unhealthy. Coconut oil would be a better option.
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
54 Reviews for Honey Oat Quick Bread
Don Scott, Zanesville , OH
DELICIOUS! I couldn't wait the full hour to let it cool after it came out of the oven. It is amazingly simple and came out wonderfully. My only qualm was that it is a bit hard to cut as it crumbles easily...need a good serrated knife to get decent slices. YUMMY.
This bread is very easy and so yummy. I have made it many many times and usually with soup. My whole family loves it especially my 10 year old son.
Jessica, Woodward, IA
This a very fast bread recipe Excellent & easy
Anonymous, North Platte, NE