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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (307 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread

54 Reviews for Honey Oat Quick Bread

01/18/2010
Anonymous

Loved this! I subbed applesauce for oil and added raisins. I now make a bread like this every Sunday along with a dozen boiled eggs and my family has access to quick breakfast all week long.

Comments
01/01/2010

I love this bread. I made vegetarian chili tonight, and this to go with it. No complaints at all, and followed the recipe as it. I have the added benefit of my father being a local beekeeper, so I get local honey too. He'd be glad to know I baked with some of his honey.

Comments
12/11/2009
Anonymous

This bread is delicious! Definitely will become a staple in my recipe collection

Also: Be wary about the comment to substitute coconut oil. Yes it's a more natural oil than canola; however, it's naturally high in saturated fats. Coconut oil inhibits the properties of HDL cholesterol (the good kind!) If you want to cut down on oil, try using 1/2 oil and 1/2 applesauce- or use a healthier oil such as olive oil.

Comments
10/16/2009
Anonymous

I made a number of substitutions to this and it turned out very good. I used almond flour instead of the all-purpose, olive oil instead of canola, and vanilla yogurt instead of plain (because I didn't have any plain on hand), and I sprinkled sliced almonds on the top along with the oats. Very tasty.

Sarah, St. Louis, MO

Comments
10/09/2009
Anonymous

Excellent!!! Subbed some of the white flour with Quinoa and Brown Rice flours. Delish!!!!

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