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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (263 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread Recipe

53 Reviews for Honey Oat Quick Bread

10/04/2010
Anonymous

This was very good. I am on a Dr. prescribed low fat/low sodium diet, so I substituted two egg whites for the whole egg, olive oil for the canola, used all whole wheat flour, and cut the salt down to 1/2 teasp.

It was so easy I will definitely be making this again! I can even see myself making it in muffin tins and keeping them in the freezer so I have something easy to grab to go with my low fat/low sodium soup for lunch.

Comments
10/03/2010
Anonymous

I made a few changes, and the bread came out wonderfully! I combined white whole wheat flour & whole wheat pastry flour, subbed in 2 Tbsp brown sugar for the honey, and used low-fat buttermilk (which made the bread taste like biscuits!). Moist, flavorful, and great for breakfast, lunch and/or dinner.

Comments
09/14/2010

This was my first attempt at bread, that didn't involve a bread machine... and it turned out great! I always sub sugar free apple sauce for oil in my baking, so I made that change. It did seem to take longer to bake than I expected, but that could have been me being paranoid and overcooking it. But still, absolutely delicious, and made an awesome breakfast with a little apple butter. Will be making again very soon.

Comments
06/06/2010
Anonymous

Very moist bread, and so easy to make since it doesn't involve yeast/rising process. I added 3 mashed bananas to the yogurt honey mix and cinnamon to the dry ingredients. Turned out absolutely declious!

Comments
05/31/2010
Anonymous

This bread is absolutely delicious! Love it! I'm used to make the traditional loaf of bread with yeast, and all the kneading and waiting time it implies, so I was kinda skeptical about this. But I tried it anyways and I'm very happy with the results: it's moist and it tastes amazing :)

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