This bread was delish. I added chopped, roasted almonds to the batter and brushed the top with egg white & sprinkled lots of oats, & toasted black & white sesame seeds before baking. The sesame seeds really added extra flavor. Think I will add more honey & flax seed to the batter next time. My Hubby loved it, as did I. I'll be making it again this weekend. Eventhough a little crumbly, YUM!
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
53 Reviews for Honey Oat Quick Bread
I followed the directions exactly and the bread came out well; just as described by EW. It just didn't have much flavor and I wouldn't bother to make again. I enjoy cooking/baking and try to keep my diet healthy but the bottom line for me is flavor.
I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted better than I imagined. I shared it with family and they loved it as well! I will definitely be making this bread again!
Great quick bread! Full of fiber, very filling, and a great breakfast. I make it with olive oil instead of canola but otherwise stick to the recipe. I bake it on a convection setting, shielding with foil for the last 20 min. Takes me 15 minutes to mix it up, and five minutes' cleanup. In 45 minutes, I have breakfast for the week. I often double the recipe so I can freeze one and have a loaf in reserve.