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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (256 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread Recipe

53 Reviews for Honey Oat Quick Bread

09/28/2009
Anonymous

Incredibly easy and delicious. The oats "dissolve" into the bread so you're not eating a chunky bread - the crumb is smooth. I'll definitely make it again and didn't have to modify anything for high-altitude baking in Colorado.

Anonymous, Denver, CO

Comments
09/28/2009
Anonymous

This bread is absolutely divine!!! and so easy to prepare. I think I'll be adicted to it.

Maria Rosa, Gainesville, FL

Comments
09/28/2009
Anonymous

What a delicious bread! I have baked at least 2 dozen loaves this year. It makes a wonderful breakfast bread. Two loaves are in the freezer now for tomorrow's Christmas dinner. Never have so many friends and relatives complimented me for my bread. Thanks so much. This recipe alone is worth a yearly subscription.

Susan, Orange County, CA

Comments
09/28/2009
Anonymous

I had made this last year and it turned out wonderful! Thanks for reprinting! My picky boyfriend even liked it!

Anonymous, Asheville, NC

Comments
09/28/2009
Anonymous

The bread turns out perfectly every time. Great recipe! Thank you!

Anonymous, Minneapolis, MN

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