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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (283 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread

54 Reviews for Honey Oat Quick Bread

10/03/2009
Anonymous

This is a good bread, but I don't think it's really healthy. Why use any white flour at all? I remade it using all whole grain flour and it was delicious. The white flour adds no nutrition and takes away from the flavor of a whole grain bread. Also, I took out the canola, which is horribly unhealthy. Coconut oil would be a better option.

Comments
09/28/2009
Anonymous
very good Don Scott,

very good

Don Scott, Zanesville , OH

Comments
09/28/2009
Anonymous

DELICIOUS! I couldn't wait the full hour to let it cool after it came out of the oven. It is amazingly simple and came out wonderfully. My only qualm was that it is a bit hard to cut as it crumbles easily...need a good serrated knife to get decent slices. YUMMY.

Anonymous, Montreal

Comments
09/28/2009
Anonymous

This bread is very easy and so yummy. I have made it many many times and usually with soup. My whole family loves it especially my 10 year old son.

Jessica, Woodward, IA

Comments
09/28/2009
Anonymous

This a very fast bread recipe Excellent & easy

Anonymous, North Platte, NE

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