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Honey Oat Quick Bread

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (282 votes)

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.



READER'S COMMENT:
"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...
Honey Oat Quick Bread

54 Reviews for Honey Oat Quick Bread

05/31/2010
Anonymous

This bread is absolutely delicious! Love it! I'm used to make the traditional loaf of bread with yeast, and all the kneading and waiting time it implies, so I was kinda skeptical about this. But I tried it anyways and I'm very happy with the results: it's moist and it tastes amazing :)

Comments
05/20/2010
Anonymous

Fast and easy to make. Good taste w/o heavy sweetness; nor was it overpowered with the taste of honey. I used whole wheat on my first try. Next I'll try white whole wheat. Also used less salt (by half) than the recipe called for w/o negative impact.

Comments
04/13/2010

I thought it was lacking a bit in flavor....maybe add some cinnamon next time.

Comments
03/30/2010
Anonymous

regarding the comment about coconut oil being unhealthy, you are somewhat misinformed....of course REFINED coconut oil is terribly unhealthy, but extra virgin organic coconut oil is the single healthiest oil you can get--even healthier than olive oil! and it actually improves good cholesterol as well as helps promote joint health, digestion, brain function, healthy skin, heart etc. natural health doctors and nutritionist actually recommend daily consumption of a tablespoon per day or more, as a dietary supplement. look it up and you will be pleasantly surprised! :) just be sure it's EXTRA VIRGIN and NOT refined!

Comments
01/27/2010
Anonymous

I made this to go along with soup and it was excellent! I think I'll use all wheat flour next time and omit the white altogether. Delicious!

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