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Honey-Mustard Vinaigrette

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.9 (33 votes)

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.


Honey-Mustard Vinaigrette Recipe

1 Review for Honey-Mustard Vinaigrette

04/05/2013
Anonymous
Absolutely the best.

Had unexpected guests and needed a dressing for a salad. I had bookmarked the recipe earlier and had all ingredients on hand. Everyone loved the salad and asked where they could get the dressing from. Many thanks!

Every ingredient is common in the cupboard.
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