Honey-Mustard Vinaigrette

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

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1 Review for Honey-Mustard Vinaigrette

04/05/2013

Anonymous

Recommends this recipe

Absolutely the best.

Had unexpected guests and needed a dressing for a salad. I had bookmarked the recipe earlier and had all ingredients on hand. Everyone loved the salad and asked where they could get the dressing from. Many thanks!

Pros: Every ingredient is common in the cupboard.

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