Honey-Mustard Turkey Burgers

From EatingWell: October 1998, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent.

Honey-Mustard Turkey Burgers Recipe

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