Honey-Mustard Turkey Burgers

From EatingWell: October 1998, The EatingWell Diabetes Cookbook (2005)

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent.

READER'S COMMENT:

"Wow unexpectedly delish, very few ingredients great flavor, I made them on the stove and thought they were excellent. Only thing I did is sprinkled a little extra pepper on the outside. Yum will be making again. "

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7 Reviews for Honey-Mustard Turkey Burgers

04/07/2010

Anonymous

These were really amazing! Especially because there were done so quickly, it is a great weeknight meal with a lot of flavor. It was fantastic!

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02/25/2010

sandy_srs

These were really yummy. I added some poultry seasoning, garlic power and extra pepper. I also added green onions to the turkey. I served them with sweet potato "fries". My husband asked me if it was really turkey.

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