We love this recipe! It is super easy and not much mess to clean up after. I am so happy to finally have a tofu "staple." We have these tofu-chicken sticks once a week now. The only thing I do different is I use bottled honey mustard dressing but this is only to make it quicker.
Honey-Mustard Tofu Tenders
From EatingWell: March/April 2014
Panko-breaded tofu “tenders” are finger-licking crunchy in this family-friendly tofu recipe. We love the sweet and tangy honey-mustard dipping sauce recipe that goes with it, but feel free to use your favorite dip. No poultry seasoning on hand? Make your own by combining equal amounts of dried sage, thyme, marjoram, black pepper, crushed rosemary and crushed celery seed.