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Honey-Mustard Roast Chicken with Winter Vegetables

January/February 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (10 votes)

Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.


Honey-Mustard Roast Chicken with Winter Vegetables

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