Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Honey-Mustard Roast Chicken with Winter Vegetables

:  January/February 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (9 votes)

Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.


Honey-Mustard Roast Chicken with Winter Vegetables Recipe
Create a Review

Be the First to Review Honey-Mustard Roast Chicken with Winter Vegetables

There are currently no reviews for this recipe.
Be the first to review this recipe.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner