Honey-Mustard Chicken

From EatingWell: March/April 1996

Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots.

READER'S COMMENT:

"Very light, easy to make and the chicken was yummy. The sauce did not seem plentiful for 3 pounds of chicken, so I made it with 1.5 pounds of skinless chicken breasts. Because I do not like curry, I substituted with garlic powder. I also...

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3 Reviews for Honey-Mustard Chicken

04/19/2013

Anonymous

Recommends this recipe

Have made this every few months for years!

Easy and tasty! We like spicy foods so I usually use hot curry powder and horseradish mustard. I've made with bone-in parts, and with boneless thighs or breasts. Reheats well when I bring it to the office for lunch (and just the smell inspires envy from colleagues) A regular in our rotation! For a pound of boneless breasts or thighs, I use 2/3 of the marinade recipe. I've even used this sauce on tilapia and added panko crumbs on top and baked. Just plain yummy.

Pros: Flexible recipe, you can vary types of mustard and honey, you can use on bone-in or boneless parts

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12/29/2010

delcyphr

Recommends this recipe

Great weeknight dish

Made this on a whim and thoroughly enjoyed it. I used 3 lbs of drumsticks and thighs, and (prompted by summerjeter's observation) doubled the amount of sauce. I substituted Dijon mustard for whole-grain (which I don't like) and believe it worked well.

My only drawback was that I did not have Madras curry on hand, and so used a more 'ordinary' version. Though the finished dish was tasty, the prescribed curry powder might have pushed it from good to great.

Pros: Easy to prepare

Comments

06/08/2010

summerjeter

Very light, easy to make and the chicken was yummy. The sauce did not seem plentiful for 3 pounds of chicken, so I made it with 1.5 pounds of skinless chicken breasts. Because I do not like curry, I substituted with garlic powder. I also used natural spicy honey mustard instead and only a pinch of sea salt because I have to watch my blood pressure. Served my chicken with sweet corn, which complimented the flavor wonderfully. Will add to my list of quick, good recipes.

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