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Honey-Lavender Plum Gratin

Summer 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 2.4 (19 votes)

Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler caramelizes the top. Note: Because the custard is stabilized with cornstarch, you can let it reach a gentle simmer.


Honey-Lavender Plum Gratin Recipe

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