These are delish! I bought goat cheese crumbles and they worked ok, but didn't result in a filling that's creamy, so something possibly went awry (operator error). Even so, the filling is awesome, I had some leftover after filling the muffin tin, so I spread it on toast, yum! Was like pastry filling. Will make again!
Honey- & Goat Cheese-Filled Fig Muffins
From EatingWell: January/February 2010
Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.
49 Reviews for Honey- & Goat Cheese-Filled Fig Muffins
These are my new favorite muffins. I couldn't find the white whole wheat flour at our grocery store, so I used whole wheat pastry flour instead. I will definitely make these again.
Delicious and satisfying. I bought and used a goat cheese log that had cranberries and cinamon which made these muffins extra special for me. Goat cheese is a bit strong so I'll make these again w/the cream cheese so my husband can eat them!
These are terrific! Tried the recipe as written, and they were wonderful the first day, but equally good after freezing, and reheating in the micro.