Honey- & Goat Cheese-Filled Fig Muffins

January/February 2010

Your rating: None Average: 4.3 (176 votes)

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.

"Next time I make this recipe, I will leave out the goat cheese. It just sort of melted in the muffin and didn't look anything like the picture. I used dried dates instead of figs and added chopped walnuts, which made it really good. I...
Honey- & Goat Cheese-Filled Fig Muffins

49 Reviews for Honey- & Goat Cheese-Filled Fig Muffins


These are delish! I bought goat cheese crumbles and they worked ok, but didn't result in a filling that's creamy, so something possibly went awry (operator error). Even so, the filling is awesome, I had some leftover after filling the muffin tin, so I spread it on toast, yum! Was like pastry filling. Will make again!


These are my new favorite muffins. I couldn't find the white whole wheat flour at our grocery store, so I used whole wheat pastry flour instead. I will definitely make these again.


Delicious and satisfying. I bought and used a goat cheese log that had cranberries and cinamon which made these muffins extra special for me. Goat cheese is a bit strong so I'll make these again w/the cream cheese so my husband can eat them!


These are terrific! Tried the recipe as written, and they were wonderful the first day, but equally good after freezing, and reheating in the micro.


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