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Honey- & Goat Cheese-Filled Fig Muffins

January/February 2010

Your rating: None Average: 4.3 (165 votes)

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.



READER'S COMMENT:
"Next time I make this recipe, I will leave out the goat cheese. It just sort of melted in the muffin and didn't look anything like the picture. I used dried dates instead of figs and added chopped walnuts, which made it really good. I...
Honey- & Goat Cheese-Filled Fig Muffins Recipe

49 Reviews for Honey- & Goat Cheese-Filled Fig Muffins

01/14/2010

These are delish! I bought goat cheese crumbles and they worked ok, but didn't result in a filling that's creamy, so something possibly went awry (operator error). Even so, the filling is awesome, I had some leftover after filling the muffin tin, so I spread it on toast, yum! Was like pastry filling. Will make again!

Comments
01/13/2010
Anonymous

These are my new favorite muffins. I couldn't find the white whole wheat flour at our grocery store, so I used whole wheat pastry flour instead. I will definitely make these again.

Comments
01/12/2010

Delicious and satisfying. I bought and used a goat cheese log that had cranberries and cinamon which made these muffins extra special for me. Goat cheese is a bit strong so I'll make these again w/the cream cheese so my husband can eat them!

Comments
01/11/2010
Anonymous

These are terrific! Tried the recipe as written, and they were wonderful the first day, but equally good after freezing, and reheating in the micro.

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