Homemade Hot Sauce

From EatingWell: September/October 2008 — Subscribe Now!

This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers.

READER'S COMMENT:

"Prepared as directed, the hot sauce was a little too bland for my taste, but it was fun and simple to prepare. Dasher, Covington, KY "

Comments

Comment	Posted
Was great but i used some different peppers i used 5 large hungarian wax peppers and only one habanero .in place of the 2 chile peppers and 4 habanero's was fantastic i also used a touch more garlic and salt than the recipe called for i also used a aplle cidar vinagar was a mild zesty wonderfull hot sauce thank you for the recipe Rodger, ravenswood, WV	8 weeks 4 days ago
What is the shelf life on this reciepe? Lo, Bergen County, NJ	8 weeks 4 days ago
Prepared as directed, the hot sauce was a little too bland for my taste, but it was fun and simple to prepare. Dasher, Covington, KY	8 weeks 4 days ago

Comment

Posted

Was great but i used some different peppers i used 5 large hungarian wax peppers and only one habanero .in place of the 2 chile peppers and 4 habanero's was fantastic i also used a touch more garlic and salt than the recipe called for i also used a aplle cidar vinagar was a mild zesty wonderfull hot sauce thank you for the recipe

Rodger, ravenswood, WV

8 weeks 4 days ago

What is the shelf life on this reciepe?

Lo, Bergen County, NJ

8 weeks 4 days ago

Prepared as directed, the hot sauce was a little too bland for my taste, but it was fun and simple to prepare.

Dasher, Covington, KY

8 weeks 4 days ago